New and Featured Items
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2024 Soils Planner
Back to the Basics - The NRCS Soil and Plant Science Division created this planner to spotlight the importance of basic soil survey information. The planner examines 12 soil properties and characteristics that soil scientists regularly observe and analyze and reveals why they are important to us.
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A Guide to USDA Resources for Historically Underserved Farmers and Ranchers
This guide can help you get started with USDA, whether you are new to farming, ranching, or forestry management, or just new to working with us. From farm loans to crop insurance, and conservation programs to disaster assistance, USDA is here to
support you and your operation.
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Ask NRCS-A Guide for Organic Producers
This bifold brochure bridges the terminology gap between NRCS assistance and Organic farmers. Nearly all kinds of NRCS assistance is applicable to organic operations, and this brochure should help both sides figure out how to discuss options. (2018)
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Growing Organic: NRCS Assistance for Organic Farmers
Restricted to 990 for states; 180 for organic partners, 1 for public.. This beautifully illustrated 32 page publication visually depicts how NRCS can assist organic or transitioning growers. Many of these conservation practices are useful on all kinds of farms. (2017)
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NRCS Careers in Soil and Plant Science poster*
This two-sided 36X24 poster features information about NRCS careers in soil and plant science with a QR code that leads to a YouTube video playlist with the staff highlighted on the poster talking about their jobs. The backside of the poster provides educational information and teaching tools. Restricted to one for general public and 50 for USDA.
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Supporting Americas Working Lands w/insert
Restricted to 750 for states, 300 for partners, 1 for public.
This flagship brochure features NRCS’s topline messages and highlights the stewardship efforts of the farmers and ranchers doing the hard work to make good things happen for all of us. It showcases the important role their conservation efforts play in supporting America’s rural economies, its healthy ecosystems, and its consumer demand for fresh, local food. All while improving the quality of our air, water, soil, and habitat. (2018)
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