New and Featured Items
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2024 American Indian-Alaska Native Heritage Month poster
Restricted to 1 outside USDA and 50 for USDA. This painting depicts the beauty of the first relationships established across the landscapes and waters of the Narragansett people.
Medium: Watercolor & Ink.
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2025 American Indian-Alaska Native Heritage Month Poster
This artwork weaves together imagery from the artist’s Tribal experience, celebrating the role of matriarchs, traditional food systems, and the stewardship of land and water across generations.
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Growing Organic: NRCS Assistance for Organic Farmers
Restricted to 990 for states; 180 for organic partners, 1 for public.. This beautifully illustrated 32 page publication visually depicts how NRCS can assist organic or transitioning growers. Many of these conservation practices are useful on all kinds of farms. (2017)
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NRCS Careers in Soil and Plant Science poster*
This two-sided 36X24 poster features information about NRCS careers in soil and plant science with a QR code that leads to a YouTube video playlist with the staff highlighted on the poster talking about their jobs. The backside of the poster provides educational information and teaching tools. Restricted to one for general public and 50 for USDA.
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Soil-Field for Indicators of Hydric Soils in the U.S. Book v 9.3
Available... Field Indicators of Hydric Soils in the United States is a guide for identifying and delineating hydric soils. This booklet was developed by NRCS soil scientists in cooperation with the U.S. FWS., the U.S. ACE, the EPA; various State, regional, and local agencies, universities, and the private sector.
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Supporting Americas Working Lands w/insert
Restricted to 750 for states, 300 for partners, 1 for public.
This flagship brochure features NRCS’s topline messages and highlights the stewardship efforts of the farmers and ranchers doing the hard work to make good things happen for all of us. It showcases the important role their conservation efforts play in supporting America’s rural economies, its healthy ecosystems, and its consumer demand for fresh, local food. All while improving the quality of our air, water, soil, and habitat. (2018)
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