New and Featured Items
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2023 Pollinator poster-Climate Change is in Our Hands*
Restricted to 5 copies outside of the FPAC agencies. The 2023 poster shows that climate change is in our hands, and the little things you do each day can make a difference in the health of pollinators, people, and the planet. 28"wide by 34"tall.
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A Guide to USDA Resources for Historically Underserved Farmers and Ranchers
This guide can help you get started with USDA, whether you are new to farming, ranching, or forestry management, or just new to working with us. From farm loans to crop insurance, and conservation programs to disaster assistance, USDA is here to
support you and your operation.
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Ask NRCS-A Guide for Organic Producers
This bifold brochure bridges the terminology gap between NRCS assistance and Organic farmers. Nearly all kinds of NRCS assistance is applicable to organic operations, and this brochure should help both sides figure out how to discuss options. (2018)
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Growing Organic: NRCS Assistance for Organic Farmers
Restricted to 990 for states; 180 for organic partners, 1 for public.. This beautifully illustrated 32 page publication visually depicts how NRCS can assist organic or transitioning growers. Many of these conservation practices are useful on all kinds of farms. (2017)
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Restoring America's Wetlands
Available as a downloadable PDF only! Restoring America’s Wetlands provides data and examples of 30 years of NRCS wetland conservation easements. This 8-page publication can be downloaded and printed on 11” x 17” paper, front to back, folded in the center and stapled to make a booklet.-2023
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Supporting Americas Working Lands w/insert
Restricted to 750 for states, 300 for partners, 1 for public.
This flagship brochure features NRCS’s topline messages and highlights the stewardship efforts of the farmers and ranchers doing the hard work to make good things happen for all of us. It showcases the important role their conservation efforts play in supporting America’s rural economies, its healthy ecosystems, and its consumer demand for fresh, local food. All while improving the quality of our air, water, soil, and habitat. (2018)
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