New and Featured Items
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2024 American Indian-Alaska Native Heritage Month poster
Restricted to 1 outside USDA and 50 for USDA. This painting depicts the beauty of the first relationships established across the landscapes and waters of the Narragansett people.
Medium: Watercolor & Ink.
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2025 Soils Planner
Throughout the years, the NCSS has grown exponentially by expanding partnerships to gain experience, expertise, and knowledge and by exploring and assembling an abundance of soil and ecological site information.
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A Guide to USDA Resources for Historically Underserved Farmers and Ranchers
This guide can help you get started with USDA, whether you are new to farming, ranching, or forestry management, or just new to working with us. From farm loans to crop insurance, and conservation programs to disaster assistance, USDA is here to
support you and your operation.
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Growing Organic: NRCS Assistance for Organic Farmers
Restricted to 990 for states; 180 for organic partners, 1 for public.. This beautifully illustrated 32 page publication visually depicts how NRCS can assist organic or transitioning growers. Many of these conservation practices are useful on all kinds of farms. (2017)
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NRCS Careers in Soil and Plant Science poster*
This two-sided 36X24 poster features information about NRCS careers in soil and plant science with a QR code that leads to a YouTube video playlist with the staff highlighted on the poster talking about their jobs. The backside of the poster provides educational information and teaching tools. Restricted to one for general public and 50 for USDA.
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Supporting Americas Working Lands w/insert
Restricted to 750 for states, 300 for partners, 1 for public.
This flagship brochure features NRCS’s topline messages and highlights the stewardship efforts of the farmers and ranchers doing the hard work to make good things happen for all of us. It showcases the important role their conservation efforts play in supporting America’s rural economies, its healthy ecosystems, and its consumer demand for fresh, local food. All while improving the quality of our air, water, soil, and habitat. (2018)
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