New and Featured Items
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Ask NRCS-A Guide for Organic Producers
This bifold brochure bridges the terminology gap between NRCS assistance and Organic farmers. Nearly all kinds of NRCS assistance is applicable to organic operations, and this brochure should help both sides figure out how to discuss options. (2018)
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Earth Team Fact Sheet
This fact sheet explains who can be a volunteer, what they can do and how to get more information. (2018)
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Ensuring the Future of Agriculture
This magazine focuses on Agricultural Land Easements across the nation. (2018)
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Growing Organic: NRCS Assistance for Organic Farmers
Restricted to 990 for states; 180 for organic partners, 1 for public.. This beautifully illustrated 32 page publication visually depicts how NRCS can assist organic or transitioning growers. Many of these conservation practices are useful on all kinds of farms. (2017)
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Mighty Minnie Microbe Coloring Book
These are restricted to 3 copies outside of NRCS, 50 copies for Conservation Districts and SWCD. NRCS field offices can order 120 copies. In this 24-page science-based adventure tale coloring book, young soil explorers will discover how Mighty Mini Microbe and her band of superheroes (with a little help from soil health farmers and friends) help take care of plants, people, and planet Earth.(2017)
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National Organic Farming Handbook
Available as a downloadable pdf. It covers everything from organic farming principles to cross-walking the National Organic Program with NRCS’s conservation practice standards.
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Saving the Nation's Wetlands
This magazine highlights wetland easement successes over the past 25 years. (2018)
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Supporting America's Working Lands w/insert
Restricted to 750 for states, 300 for partners, 1 for public.
This flagship brochure features NRCS’s topline messages and highlights the stewardship efforts of the farmers and ranchers doing the hard work to make good things happen for all of us. It showcases the important role their conservation efforts play in supporting America’s rural economies, its healthy ecosystems, and its consumer demand for fresh, local food. All while improving the quality of our air, water, soil, and habitat. (2018)
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